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mexican
food + cooking
Meet Diana Kennedy, Mexico's National Treasure
This year the James Beard Foundation saw fit to honor Diana Kennedy's latest labor of love, Oaxaca al Gusto, as Cookbook of the Year.
05.18.11
recipes
Strawberry Sensations
Tis’ the season of strawberries, and we’re featuring this juicy red berry in all its glorious sweet, fruity flavor. From Strawberry Panna Cottas to Rhubarb Strawberry Pudding Cake,...
06.06.12
recipes
Super-Chunk Chipotle Chili
Chili is often flavored with dried Mexican chiles, but this chili recipe requires no special ingredients beyond chipotle chiles in adobo, which are available at most supermarkets these days. They add a nice...
12.19.10
- Keywords
- Gourmet Live,
- Chili,
- Entertaining,
- super bowl
adventures with ruth
Ancho Chiles Stuffed with Cheese
November 2009
- Keywords
- adventures with ruth,
- Cocinar Mexicano,
- Mexico,
- ancho,
- chiles
chefs + restaurants
Vendy Vidi Vici
Street food gets the red-carpet treatment at an awards ceremony honoring vendors in New York.
09.28.09
- Keywords
- street food,
- new york,
- mexican,
- cupcakes,
- chris dudley
chefs + restaurants
Restaurants Now: XOCO
(Chicago) - Rick Bayless opened this homage to Mexican street food right next door to his other restaurants, Frontera Grill and Topolobampo.
09.17.09
- Keywords
- restaurants now,
- rick bayless,
- mexican,
- chicago,
- david tamarkin
recipes
Breakfast Burritos
The inspiration for these burritos came from those at the Santa Fe Farmers Market, in New Mexico, where they are truly the early birds reward.
October 2009
- Keywords
- gourmet everyday,
- quick kitchen,
- street food,
- breakfast,
- shelley wiseman
recipes
Tongue Tacos (Tacos de Lengua)
If you’ve ever ordered tacos de lengua from your favorite Mexican restaurant, you know how flavorful tongue can be.
June 2009
- Keywords
- street food,
- web-exclusive recipes,
- mexican,
- offal,
- ruth cousineau
food + cooking
Salt, Lime, and Chile
Salt, lime, and chile can turn anything into a Mexican snack and a reminder of people I’ve known.
04.07.09
- Keywords
- culinary culture,
- mexican,
- latino,
- francis lam,
- blogs