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melissa roberts

recipes

Crisp Oven-Browned Potatoes

In an attempt to simplify hash browns, we spread superthin slices of buttered Yukon Golds in a casserole and baked them in the oven.
December 2008
recipes

Sherry Syrup

December 2008
recipes

Vanilla Custard

December 2008
recipes

Cranberry Vanilla Coffeecake

Vanilla is arguably one of the best scents in the world, and it permeates this tender cake in the form of a simple vanilla sugar.
December 2008
recipes

Turkey Sausage Patties

These hand-formed sausage patties, seasoned with holiday spices, might just be the beginning of a new tradition at your house
December 2008
recipes

Almond Sherry Christmas Trifle

One of the great things about a trifle is that you make it ahead of time. It’s a perfect holiday dessert.
December 2008
recipes

Onion Anchovy Galette

For something new, try an Italian purée of white beans—it’s just as creamy and much faster.
December 2008
recipes

Roasted Winter Vegetable Baklava

Traditionally, baklava is a Middle Eastern dessert, but we fell head over heels for this savory rendition.
December 2008
recipes

Ginger Scallion Egg-Drop Soup

It’s only natural to use leftover chicken broth to make chicken soup. But what a soup!
December 2008
food + cooking

The Test Kitchen: How to Cut Canned Whole Tomatoes

Food editor Melissa Roberts shares a tip for chopping canned tomatoes—no cutting board (and no mess) required.
10.10.08
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