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magazine
An Epicurean Tour of the French Provinces: The Bordelais
The Citadel of Claret rejoices in a cuisine on the same exalted plane with its wines.
June 1950
- Keywords
- samuel chamberlain,
- travel,
- france
magazine
Roaming Round The Equator
I went to Turkey because a New York art dealer had cabled me to fly to Istanbul to look over a Rose Period Picasso that had just come into the market.
May 1950
- Keywords
- stephen longstreet,
- travel,
- middle east
magazine
Food Flashes: May 1950
New Orleans, Queen City of the Mississippi. Sip a Ramos gin fizz, dull circs forgotten, bury disappointments in a heady Sazerac.
May 1950
- Keywords
- clementine paddleford,
- food flashes
magazine
An Epicurean Tour of the French Provinces: Basses-Pyrénées
The départment of the Basses-Pyrénées in the far southwestern corner of France is significant to the traveler for a variety of reasons.
May 1950
- Keywords
- samuel chamberlain,
- travel,
- france
magazine
Food Flashes: March 1950
Easter ahead. Everything points to it. The winds soft; the roots are stirring. Plan now to bring the golden foods to the table.
March 1950
- Keywords
- clementine paddleford,
- food flashes
magazine
Food Flashes: February 1950
Giving a party? Want cheese, lots of cheese to serve pass-the-tray fashion? Order the gold box from the Dairyland Cheese Company Madison 3, Wisconsin.
February 1950
- Keywords
- clementine paddleford,
- food flashes,
- cheese
magazine
Vintage Tour—1949
To France, her great wines, her matchless food, her overwhelming hospitality!
February 1950
- Keywords
- james beard,
- travel,
- france,
- wine,
- french
magazine
An Alphabet for Gourmets, W-Z
W is for wanton … and the great difference between the way a man eats and has his lady love eat.
October 1949
magazine
An Alphabet for Gourmets, P-R
P is for peas … naturally! … and for a few reasons why the best peas I ever ate in my life were, in truth, the best peas I ever ate in my life.
August 1949
magazine
An Epicurean Tour of the French Provinces: Alsace
The most picturesque of the French provinces is a land of pastry and pâté de foie gras, storks, sausages, and “choucroute garnie.”
July 1949
- Keywords
- Samuel Chamberlain,
- france,
- seafood,
- meat,
- wine
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