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food + cooking
Kemp's Kitchen: Ice Cream to Detour For
Kemp Minifie reveals the source of the ultimate roadside cone
07.27.11
- Keywords
- Kemp's kitchen,
- Ice Cream
food + cooking
A Geek's Guide to Grilling
Serious Eats' Kenji Lopez–Alt dishes up flame–kissed flavor with a hearty side of science
06.29.11
food + cooking
Meet Diana Kennedy, Mexico's National Treasure
This year the James Beard Foundation saw fit to honor Diana Kennedy's latest labor of love, Oaxaca al Gusto, as Cookbook of the Year.
05.18.11
food + cooking
10 Questions for Earthbound Farm Founder Myra Goodman
Gourmet Live caught up with the nation’s largest grower of organic produce to talk salad, food safety, and the impact of the E. coli scare
07.13.11
food + cooking
The Sensory Experience
Long before we reach the table or kitchen, where food can be tasted, visual and olfactory cues have established our expectations and sharpened our desires. But as a team of Carnegie Mellon researchers...
01.16.11
- Keywords
- Gourmet Live
food + cooking
Eating Up Italy
We're celebrating all things Italian with a conversation with one of Hollywood's biggest food lovers, Stanley Tucci; regional Italian pasta, chicken, and dessert recipes; and a spotlight on amazing olive...
10.31.12
- Keywords
- Gourmet Live,
- Italian,
- fall
food + cooking
10 Questions for Stanley Tucci
The actor, director, and cookbook author reveals his favorite food scenes, what it was like to play Julia Childs husband, and his earliest food memories
10.31.12
- Keywords
- Stanley Tucci,
- Italy,
- Gianni Scappin,
- Gourmet Live,
- Tanya Steel
food + cooking
World's Scariest Foods
And you thought airline food was bad…
10.24.12
- Keywords
- Halloween,
- culinary culture,
- street food
food + cooking
Food on Film: The Best Bites
Movie critics, including the AP's Christy Lemire, The New Yorker's David Denby, Turner Classic Movies' Ben Mankiewicz, and Betsy Sharkey of the Los Angeles Times, name their favorite scenes that spotlight food...
10.17.12
- Keywords
- Gourmet Live,
- Megan O. Steintrager,
- film
recipes
Baked Pumpkin with Lemon, Sautéed Greens, and Toasted Cumin Dressing
This is perfect to serve with some quinoa or wild rice as a main to a non-meat eater, or as a side with some roast chicken for the carnivorous. It's also good served warm the following day with a little grilled tofu...
09.05.12
- Keywords
- Gourmet Live,
- Sophie Dahl,
- pumpkin