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magazine
Old Bubbles in New Bottles
                    
              
                
                        
                        
                
                
                        
                        
                        Ten Champagnes that prove complexity and freshness can be bottled as one.
                        
                    
                
                        
                        December 2005
                        
                        
                            - Keywords
 - james rodewald,
 - wine
 
recipes
Red-Wine Spaghetti with Broccoli
                    
              
                
                        
                        
                
                
                        
                        
                        Spaghetti paired with the classics—garlic, red pepper, and broccoli—takes a plunge in red Zinfandel and emerges with a whole new look.
                        
                    
                
                        
                        October 2005
                        
                        
                            - Keywords
 - lillian chou,
 - italian,
 - pasta,
 - quick kitchen,
 - wine
 
recipes
Bay Scallops and Applewood Bacon with Port Reduction
                    
              
                
                        
                        
                
                
                        
                        
                        If you can’t get Nantucket bay scallops, you can use other bay scallops or sea scallops (cut lengthwise into thirds).
                        
                    
                
                        
                        October 2005
                        
                        
                            - Keywords
 - marc forgione,
 - seafood,
 - pork,
 - wine,
 - web-exclusive recipes
 
recipes
Olive-Oil-Poached Salmon and Braised Artichokes with Sauvignon Blanc
October 2005
                        
                        
                            - Keywords
 - seafood,
 - walter manzke,
 - web-exclusive recipes,
 - wine,
 - artichoke
 
magazine
Southern Enosphere
                    
              
                
                        
                        
                
                
                        
                        
                        From Brazil to Chile, Malbec to Tannat, and fox to werewolf, the story of wine in South America takes some seriously odd turns.
                        
                    
                
                        
                        August 2005
                        
                        
                            - Keywords
 - south america,
 - travel,
 - wine,
 - william hamilton
 
recipes
London Broil with Soy Citrus Mayonnaise
                    
              
                
                        
                        
                
                
                        
                        
                        One of the great things about this recipe is that the steak's marinade is also used in the soy citrus mayonnaise, so you get double the flavor.
                        
                    
                
                        
                        July 2005
                        
                        
                            - Keywords
 - lillian chou,
 - paul grimes,
 - beef,
 - wine,
 - fruit
 
magazine
Burgundian Bargains
                    
              
                
                        
                        
                
                
                        
                        
                        Burgundy's Chablis and Beaujolais wines are flavorful, stylish—and relatively inexpensive.
                        
                    
                
                        
                        April 2005
                        
                        
                            - Keywords
 - wine,
 - james rodewald,
 - burgundy,
 - chablis
 
recipes
Sherry Syrup
                    
              
                
                        
                        
                
                
                        
                        
                        If you’re making this for the Pistachio Rhubarb Trifle, don’t be tempted to use a dark dry Sherry for the syrup or topping.
                        
                    
                
                        
                        March 2005
                        
                        
                            - Keywords
 - melissa roberts,
 - dessert,
 - wine,
 - gourmet entertains
 
magazine
Pinot Noir: A Love Story
                    
              
                
                        
                        
                
                
                        
                        
                        An unusual love story with an unusual ending.
                        
                    
                
                        
                        February 2005
                        
                        
                            - Keywords
 - james rodewald,
 - wine
 
magazine
What is Biodynamic Wine and Why Should You Care?
                    
              
                
                        
                        
                
                
                        
                        
                        Biodynamic wine is good for the planet. But what about the palate?
                        
                    
                
                        
                        January 2005
                        
                        
                            - Keywords
 - james rodewald,
 - wine
 





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