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dressing
recipes
Romaine, Grilled Avocado, and Smoky Corn Salad with Chipotle-Caesar Dressing
Grilled avocado is one of those things that sound faintly ridiculous until you try it—then you wonder why you never had it before.
June 2009
- Keywords
- grilling,
- dressing,
- vegetarian,
- cook smart,
- chris schlesinger
recipes
Parsley Mint Salsa Verde
This salsa verde, which balances a meal full of spiced dishes, would also complement anything from grilled steak to steamed vegetables.
April 2009
- Keywords
- melissa roberts,
- passover,
- dressing,
- vegetarian,
- herbs
food + cooking
Confront Your Fears: Emulsion Edition
I understand. This can be a delicate matter.
12.09.08
- Keywords
- francis lam,
- cooking + technique,
- dressing
recipes
Endive and Escarole Salad with Mustard-Orange Vinaigrette
A salad of oranges and slightly bitter endive and escarole rounds out the buffet of fried latkes and rich toppings.
December 2008
- Keywords
- paul grimes,
- winter holidays,
- vegetarian,
- salad,
- dressing
food + cooking
Ginger Scallion Sauce is Blowin’ Up
You can’t actually live on it. But you might try to.
11.04.08
- Keywords
- francis lam,
- cooking + technique,
- asian,
- dressing
recipes
Cranberry, Quince, and Pearl Onion Compote
In this chutney-like compote, quince lends a ripe-pear creaminess, and pearl onions a lush sweetness, to tart cranberries.
November 2008
- Keywords
- shelley wiseman,
- thanksgiving,
- dressing,
- fruit,
- cranberry
food + cooking
Behind The Recipe: Smashed Potatoes with Roasted-Garlic Gravy
How one of our food editors created a Thanksgiving staple that will have both vegetarians and carnivores begging for seconds.
10.22.08
magazine
Kitchen Notebook: A Gravy Primer
The pièce de résistance of Thanksgiving dinner is the turkey, but nothing is more fraught than the gravy, that time-honored indicator of a cook’s prowess.
November 2008
- Keywords
- jane daniels lear,
- poultry,
- cooking + technique,
- thanksgiving,
- dressing
recipes
Smashed Potatoes with Roasted-Garlic Gravy
For too long, vegetarians have passed the turkey-gravy boat at the table and swallowed spuds plain. No longer.
November 2008
- Keywords
- maggie ruggiero,
- vegetarian,
- potato,
- thanksgiving,
- wine
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