Don’t relegate this wonderful dish to the breakfast table—served with a small green salad and a glass of white wine, it makes a delicious weeknight dinner.

The keys to this fast, simple dish, inspired by a classic crab-stuffed tomato at a Parisian brasserie, are ripe tomatoes, fresh herbs, and excellent crabmeat.

Roasted beets make a fast side dish, when cut into julienne and tossed in a pan with butter and caraway seeds.

Crema—a Mexican cultured heavy cream similar to sour cream—is often drizzled over enchiladas and tostadas and added to side dishes and sauces. Here it lends a tangy balance to rich avocado and sweet corn....

We recommend serving these griddle cakes with orange slices on the side.

Although not native to the region, melons are a refreshing and delicious complement to this dressing, together making a perfect summertime side dish.

This easy side dish would be great with pork chops, stuffed mushrooms, or sirloin tip steaks.

Bulgur and lentils combine to make a nutty, satisfying side dish (or a vegetarian main course).

These are outstanding buns, substantial yet tender. The soft sides of the top-split hot dog buns are made for grilling or toasting.

This is perfect to serve with some quinoa or wild rice as a main to a non-meat eater, or as a side with some roast chicken for the carnivorous. It's also good served warm the following day with a little grilled tofu...