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mexican
chefs + restaurants
The Best Mexican Restaurant in America
Sometimes the best food is what you grew up with. I'm convinced that the best Mexican restaurant in America is in Ypsilanti, Michigan.
10.30.07
- Keywords
- restaurant notes,
- mexican,
- travel,
- francis lam,
- latino
magazine
The School That Salsa Built
Mexican salsa made Texas entrepreneur Kit Goldsbury a wealthy man. Now he’s returning the favor with a branch of the CIA dedicated to Latino food.
September 2007
- Keywords
- patricia sharpe,
- mexican,
- texas
wine + spirits + beer
The Michelada
If there is anything better on a hot Texas night than an ice-cold Mexican beer, it is a Michelada.
September 2007
- Keywords
- colman andrews,
- beer,
- mexican,
- latino
recipes
Mexican White Rice
Though this rice mainly functions to sop up meaty red sauce, a quick sauté with garlic and onion means it can hold its own.
September 2007
- Keywords
- shelley wiseman,
- latino,
- mexican,
- rice
food + cooking
Testing for Perfection: Tortillas
Granted, you never eat them by themselves, but we think tortillas should still bring a little something all their own to the table.
September 2007
- Keywords
- testing for perfection,
- mexican,
- ingredients,
- shopping
food + cooking
Kitchen Notebook: Bonus Section
Dried chiles, with their concentrated, complex flavors and aromas, are what give much of Latin cooking—especially in Mexico—its depth.
September 2007
- Keywords
- mexican,
- latino,
- cooking + technique,
- jane daniels lear
food + cooking
Taco Truck-Chefs
September 2007
- Keywords
- mexican,
- culinary culture,
- robb walsh,
- chefs,
- new orleans
recipes
Pozole Rojo (Pork and Hominy Stew)
Pozole rojo is a hearty stew made with pork or chicken in a red-chile broth and studded with hominy.
September 2007
- Keywords
- pork,
- mexican,
- ricardo munoz zurita,
- freezer-friendly,
- soup
recipes
Salsa Verde Cruda (Fresh Tomatillo Salsa)
This all-raw salsa can be thrown together in just ten minutes.
September 2007
- Keywords
- shelley wiseman,
- latino,
- mexican,
- salsa,
- dressing
recipes
Tomatillo Guacamole
Epazote and tomatillo bring a bright zing to this guacamole, which cuts beautifully through the deep flavors of the beef in the mixiote de carne.
September 2007
- Keywords
- roberto santibanez,
- latino,
- mexican,
- dressing,
- vegetarian
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