Doug Sohn, the first chef in town to be ticketed for serving foie gras,was slapped with a fine of $250, the minimum penalty.

According to plant geneticist Wes Jackson, we could see a commercially viable variety of perennial wheat within a decade—and he has the flour from his experimental plantings to prove it....

After months of tangling through red tape, this writer is mysteriously shut out of the Olympics.

After 15 years of asking, a Florida farmworkers’ group has finally gotten the governor to condemn abusive practices in the state’s tomato fields.

You probably think you know what the word “milk” means. Well, don’t get too complacent.

The Farm Bill that passed the House Agriculture Committee last week will, if approved, contain funding for the fruit and vegetable industry.

Meat finally sports country-of-origin labels, and three environmental organizations are making it easier to seek out sustainable sushi.

When Burger King refuses to pay farmworkers one penny more per pound for their tomatoes, guess who starts an online flame war?

If you have eaten a tomato this winter, chances are very good that it was picked by a person who lives in virtual slavery.