It may not be America’s favorite vegetable, but in this garden, eggplant makes magic.

A spin around the world reveals a positively transporting Italian job in San Francisco, the neighborhood bistro of our dreams in Paris, and a Melbourne restaurant that pairs Asian tradition with modern...

For the star chef at El Bulli, false rumors take on a life of their own.

There is never a sweeter meal than the first from the early summer garden.

Any excuse to cook a pork chop is a good excuse, and here is one of Italian origin.

A semifreddo is an Italian soft-frozen custard mousse. Grappa, which is floral and just a little edgy, bumps the musky, intoxicating sweetness of the melon up a notch....

Here’s an excellent reason to make a beeline for the ground-chicken section of the meat department.

Grapefruit and Campari are a classic combination, but shouldn’t this be called a Pink Russo-Italian? Or a Pinko-Italian?

Successive waves of Italian immigration beginning a century and a half ago have blessed New Yorkers with the country’s best collection of Italian markets.