There are many kinds of Korean pancakes, but bindaedok,made with yellow mung beans and whipped eggs, have a light, airy texture. They are very versatile, and work well as an hors d’oeuvre, side dish, or vegetarian main course....

Shiro miso imparts a nutty, slightly sweet flavor.

This dish takes its name from the moist, velvety texture the chicken gets from being poached at a low temperature.

The beaches are spectacular, the water pristine, and the climate ideal. But the real attraction of Vietnam’s largest island comes from wooden vats ranged inside anonymous buildings.

Home to rocky shorelines and an active volcano, Italy’s Lipari Islands may not seduce you from the start. But just give them some time.

Shrimp toasts are traditionally fried, but our version of this classic Asian appetizer is baked, so your guests won’t have to worry about messy, oily fingers.

These scallion cilantro pancakes are supple and crêpelike rather than crisp—more Korean pa jon than Chinese scallion pancake.