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cheese

recipes

Mushroom and Farro Pie

If you’re hankering for a spectacular centerpiece for a vegetarian meal, look no further than this hearty pie.
November 2008
recipes

Parmesan-Roasted Butternut Squash

Pieces of sweet butternut squash and a flurry of salty Parmigiano-Reggiano meld with cream to form a warm, cohesive whole.
November 2008
recipes

Gorgonzola Chicken Breasts

Don’t worry if it looks like some of the Gorgonzola disappeared in the oven. It actually soaks into the chicken, keeping it moist and enriching its flavor.
November 2008
recipes

Turkey Reubens

Put your Thanksgiving leftovers to good use in this updated deli favorite.
November 2008
recipes

Cauliflower Risotto with Brie and Almonds

We love the contrast of sliced almonds and golden-brown cauliflower against the risotto’s Brie-amplified creaminess.
November 2008
recipes

Souffléed Macaroni and Cheese

The recipe brilliantly combines milk and bread crumbs as a substitute for a labor-intensive white sauce.
October 2008
recipes

Stout and Cheddar Rarebit with Fried Eggs

The beer and cheese combo gets saucy, turning toast and fried eggs into a truly luxurious meal all about extras.
October 2008
food + cooking

The Test Kitchen: The Best Grater for the Job

Lots of recipes call for grated Parmesan cheese, but different graters produce wildly different results. Test kitchen director Ruth Cousineau shows you why.
08.13.08
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