Jean Anderson tracks down the origins of this American—and presidential—favorite

Do wines really need a special vessel for breathing? We asked sommeliers, winemakers, and other wine experts to weigh in on the pros and cons of decanting—the verdict may surprise you...

We're celebrating the chef and author's 100th birthday with vintage videos, French recipes, remembrances, and much more

The legendary Spanish chef talks about his restaurants, his charitable organization, and how Harvard, mayonnaise, and the future of food all intertwine

Kelly Senyei salutes classic foods—from the French Dip sandwich to fortune cookies—whose origins may surprise you

In our monthly collaboration with BlogHer, we’ve got the inside word on where to stop for the fastest and freshest pizza, dumplings, tacos, and more in a dozen cities and towns...

Megan O. Steintrager polled cooks in France, Kenya, Germany, Malaysia, and beyond to learn the must-have appliances and utensils in their kitchens—including some gadgets that might surprise you...

Rebecca Flint Marx talks to the founder of KOL, a company that’s marketing organic, grass-fed, and humanely raised meat to kosher consumers

Thanks to popular demand—and modern marketing strategies—our experience of television shows doesn’t have to stop at a billion static pixels. We can now taste products invented for some of our favorite programs. What follows are our...

Gourmet Live presents a holiday menu and four timeless recipes from the White House Cook Book