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recipes

Grilled rainbow chard with fava beans and oregano

The stems of Swiss chard get short shrift way too often; when they're beautiful rainbow chard, they deserve a dish all their own.
July 2008
recipes

Grilled rainbow chard with fava beans and oregano

The stems of Swiss chard get short shrift way too often; when they're beautiful rainbow chard, they deserve a dish all their own.
July 2008
cookbook club

Basic Bok Choy (or Cabbage)

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June 2008
recipes

Sautéed Watercress

Here, quickly sautéed greens get some spice and a kick of heat (thanks to red-pepper flakes).
May 2008
recipes

Oaxacan Eggplant Spread

Baba ghanouj fans, take note: Smoky eggplant spreads are just as hauntingly delicious when studded with onion, cilantro, and sparks of heat from roasted poblanos and habaneros.
May 2008
recipes

Creamy Celery-Root and Haricort Vert Salad

Thin green beans add ribbons of color as well as bite to a celeriac rémoulade.
March 2008
recipes

Roasted Red Peppers

Just as diced roasted red peppers add a distinctive vegetal sweetness to any dish they appear in, these, left in large chunks, really complement meat.
March 2008
recipes

Vegetarian Cassoulet

A leek, carrot, and celery mirepoix, cooked until tender with white beans, gets a crisp, crunchy texture and rustic flavor from a garlicky bread-crumb topping.
March 2008
recipes

Swiss Chard with Raisins and Almonds

Toasted almonds contrast beautifully with sweet, tender raisins and earthy chard.
February 2008
recipes

Sweet Cucumber and Radish Salad

Like it or not, cucumbers and radishes have become virtually seasonless. This salad provides a lively, refreshing counterpoint to a rich meal.
January 2008
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