The family may have fallen apart, but Mom’s beach-house baking legacy survived. Jenni Avins’ moving memoir of love, loss, and the healing power of blueberry muffins...

My mother often said that the pressure cooker made it possible for her to get dinner on the table by 6:30 every night.

Victoria Recaño talks guilty pleasures and rock and roll with the James Beard Award winner

A newly single author rediscovers love through food

Chip Brantley, author of the book The Perfect Fruit: Good Breeding, Bad Seeds and the Hunt for the Elusive Pluot and co-founder of cookthink.com, explains what the difficult French filmmaker showed him...

From Goodfellas to good food. The actress, mother, and current Dancing with the Stars hoofer has a new website, Under the Tuscan Gun, where she dishes out her favorite traditional Italian recipes, ingredients, and anecdotes....

Footprints, offsets, and conversion factors: The jargon of sustainability can confuse even the most environmentally sensitive among us, particularly in the supermarket aisles. Here’s a handy...

You know, the difference between “host” and “ghost” is only one letter, and these Halloween-themed recipes give you an excellent excuse to throw a party....