When it comes to hot dogs, the real surprise is that some of them have nothing to hide.

On the subject of Manhattan, no city anywhere, unless possibly it is San Francisco, achieves complete perfection. Let us list just a few of them.

At the Manhattan lunch counter of Calvin Trillin’s reverie, some things never change: It's always New Mexican Day, and the blue plate special is posole with a side of chile, red or green.

Lindt Swiss Chocolate returns to America, the first shipment here since before the war. Back in a variety of kinds: semisweet milk, extra bitter, chocolate with marrons, with hazelnuts, with mocha.

Rice Krispies, apple, and French dressing are three of the not-so-secret ingredients in the Bonisteel clan's crazy—and cherished—family hamburger recipe. Gourmet Live's Sara Bonisteel shares all...

In our monthly collaboration with BlogHer, we’ve got the inside word on where to stop for the fastest and freshest pizza, dumplings, tacos, and more in a dozen cities and towns...

Elizabeth Gunnison exposes the dark side of tastings, shares survival strategies, and admits it’s hard to beat the luxury of a table and chairs

Jane and Michael Stern report on the festivals and restaurants serving America’s tastiest beef, lamb, buffalo, and poultry testicles

Geoff Nicholson traces our culinary and cultural history through more than a century of menus

Can true love be found based on the way we eat? Matthew Kronsberg investigates