Medieval rules for meat-carving are stricter than you might imagine.

When do two ingredients go together well? When they’re alike—or when they’re not.

Joe Bastianich and Mario Batali have looked to the suburbs and transformed this historic building into a warm, sparkling restaurant.

For years, white Washingtonians have been reluctant to embrace Ethiopian food. But that might be changing.

A rough neighborhood in Cincinnati develops a restaurant scene to rival New York and Chicago.

A solo trip to Dharamsala offers spiritual rejuvenation and culinary inspiration.

I just had a damn fine dinner at City House, the kind of dinner that makes you believe that dining after dark in Nashville has a bright future.

The season for competitive consumption is underway—but why sign up for an eating contest when you can scarf several days’ worth of calories in just one meal at your local chain restaurant?...

When Burger King refuses to pay farmworkers one penny more per pound for their tomatoes, guess who starts an online flame war?

The vast food store and culinary center is unlike anything else in the world—so far.