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chefs + restaurants

Colman Andrews’s Favorite Restaurants in Italy

Gambero Rosso, featured in Gourmet, may be contributing editor Colman Andrews's latest find, but when it comes to Italian restaurants, he has a long list of favorites.
January 2007
chefs + restaurants

Newly Opened Restaurants: Ian's Take

It was his first day, so maybe it's not fair. But when my well-meaning waiter asked, "Umm, did you guys get your entrees yet?" My response was, "Umm…no."
12.27.06
chefs + restaurants

Newly Opened Restaurants: Alan's Take

It's no secret that restaurants take a while to get up to speed when they first open.
12.27.06
chefs + restaurants

The Sugar Rush

I have to add my two cents to the recent debate here on dessert-only restaurants.
12.26.06
chefs + restaurants

Newly Opened Restaurants: Ian's Take

It was his first day, so maybe it's not fair. But when my well-meaning waiter asked, "Umm, did you guys get your entrees yet?" My response was, "Umm…no."
12.26.06
chefs + restaurants

Dessert Bars: Alan's Take

Let's be clear: There is nothing wrong with dessert. There is something wrong with dessert bars.
12.14.06
chefs + restaurants

Love, Actually

Too often, when you return to restaurants you love after a long absence, it only ruins your memories. Fortunately, I couldn’t resist going back to Moro.
12.07.06
chefs + restaurants

Downes But Not Out

Jamie Oliver’s Fifteen project—where 15 disadvantaged youths express themselves through cooking—has gotten off to an okay start in its first Southern Hemisphere outing.
12.02.06
chefs + restaurants

Seeing Stars…and Then More Stars

When it was announced last year that Michelin would be publishing a guide to New York restaurants, people went into hissy fits.
12.01.06
chefs + restaurants

The Russian Tea Room Returns

The Russian Tea Room, which hasn’t had great food during my lifetime, has always been a beloved institution. So you have to be happy that it’s back.
11.21.06