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travel + culture
The New Left Bank: 9th Arrondissement
Creative types with expensive jeans and well-paying jobs are rediscovering the city's original bohemia. So are a lot of chefs.
01.11.08
- Keywords
- city guide,
- paris,
- the new left bank,
- oliver schwaner-albright,
- restaurants
recipes
Baked Apples with Candied Walnuts
Crunchy toasted nuts, sweet honey glaze, and a creamy topping turn fall's best fruit into an eye-catching dessert.
October 2004
- Keywords
- shelly wiseman,
- quick kitchen,
- dessert,
- apples
recipes
Star Anise Ice Cream
Star anise's licorice-like flavor is what sets this ice cream apart.
December 1993
- Keywords
- ice cream,
- dessert,
- dairy,
- summer,
- star anise
food + cooking
The Pennsylvania Snack Belt
Pretzels, chips, and more: a tour through the nation’s snack capital.
06.26.08
- Keywords
- ted anthony,
- culinary culture,
- agriculture,
- produce,
- vegetable
travel + culture
A Tempting New Dish at Le Temps au Temps
If there’s one dish I’d want to recreate from my past 10 days in Paris, the filet de bar at Le Temps au Temps would be it.
04.30.08
- Keywords
- paris,
- restaurants,
- william sertl,
- sylvain sendra
food politics
Politics of the Plate: Beeting Down the GM Sugar Opposition
For the first time, American sugar beet farmers will plant seeds that have been genetically modified to survive being sprayed with the herbicide Roundup.
04.08.08
food + cooking
The Obsesser of Ice Cream
Four weeks into my ice cream-making madness, I find myself looking at everything and wondering how it might taste frozen—herbs, spices, crawfish, whatever.
04.01.08
- Keywords
- francis lam,
- cooking + technique,
- dairy,
- dessert
recipes
Toasted-Coconut Marshmallow Squares
We often relegate marshmallows to a hot-chocolate topper, but these coconut treats definitely deserve to be offered up solo.
April 2008
- Keywords
- diary of a foodie,
- dessert,
- candy,
- gina marie miraglia eriquez,
- lillian chou
food + cooking
Medieval Tastes
Remember back in history class, when they told you that spices were prominent in medieval times to keep meat from spoiling? They were wrong.
03.26.08
- Keywords
- ingredients,
- paul freedman,
- asian,
- african,
- french
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