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Results 81 - 90 of 98
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food + cooking

The Grain Game

For many years now, I've relied on the pressure cooker for chicken soup, stock, and beans—but not much else.
03.28.07
food + cooking

Turkey Temps

We were surprised that the USDA has dropped their recommended turkey temperature from 180 degrees Fahrenheit all the way down to 165 degrees.
11.21.06
magazine

Going to the Dogs

When it comes to hot dogs, the real surprise is that some of them have nothing to hide.
August 2006
magazine

Expert Advice: Let’s Talk Turkey

Of all the dishes that make up the Thanksgiving feast, the big bird demands the most attention. But how best to achieve turkey perfection?
November 2005
magazine

Changing Keys

Fifteen miles south of the city of Cork, Kinsale is promoted as the gourmet capital of Ireland—but food is not why I’m here.
September 2005
magazine

We’ll Always Have Paris

Benjamin Franklin returned from Paris with 126 suitcases. This biographer and her family came back with significantly less—and more.
August 2005
magazine

Cruise Ship Confidential

Cooking up a storm with a celebrity chef in a floating condominium leads to tasty osso buco and perfect risotto—eventually.
September 2003
magazine

The Nature of the Beast

Hardier and more self-sufficient than cattle, buffalo are good for the earth and good for us. Or at least that was the case before big business got involved.
November 2002
magazine

A West Side Story

Leonard made music, Felicia threw "monster rallies," and Nina, Alexander, and Jamie Bernstein Thomas were dazzled by the likes of Burton and Bacall.
February 2002
magazine

With Passion and Affect

In her stories, Laurie Colwin made the plainest domestic circumstances sparkle with wit and joy. Anna Quindlen takes us into her world.
August 2001
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