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Results 71 - 80 of 252
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chefs + restaurants

The Next 2 Big Cuisines

Two cuisines have caught my eye of late in Sydney, both from China but also as different as can be.
09.27.07
food politics

Things Are Absolutely Fried

Asians have lived largely on vegetables, fish, and rice, but modern life is altering the Asian diet and lifestyle.
10.04.07
travel + culture

The Right Side of Shangri-La

Unless you're in the know, you may book a room at the newly reopened Shangri-La Rasa Sayang, in Penang, without ever realizing how far the place has come.
01.15.07
travel + culture

The Bridge

The "Seven Sisters" of India are not like the rest of India and generally, they don't want to be.
01.03.08
food + cooking

Classic Cookbooks: An Invitation to Indian Cooking

An Invitation to Indian Cooking, published in 1973, invited and seduced me to delve into a cuisine I had never yet tasted.
06.13.07
food + cooking

A Different Kind of Fall Foliage

’Tis the season of cauliflower, which can lead to many good things.
10.15.08
chefs + restaurants

First Taste: Rockpool (fish)

High-profile ponytailed chef Neil Perry closed his Sydney restaurant Rockpool, which had existed since 1989, did a breakneck two-week makeover and reopened as Rockpool (fish).
12.03.07
magazine

Chafing Dish Cookery

The kitchen of the old Ritz had more than one hundred chafing dishes. The shining copper pans always seemed to say: “Here is savoir faire.”
November 1951
magazine

Spécialités de la Maison: April 1949

Featuring the Brussels, Café Tokay, and the Rajah.
April 1949
magazine

The Muse of Masala

A lifetime of cooking can leave a chef exhausted and uninspired. A journey to southern India can make him sing again.
September 2005
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