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IACP Dishes up Awards
Thousands of food pros swarmed Chicago for the 2007 International Association of Culinary Professionals conference, a four-day confab of seminars, workshops, and culinary tours.
04.17.07
- Keywords
- chefs,
- rick bayless,
- chicago,
- louisa chu
chefs + restaurants
For Some Chefs, It’s All About the Staging
We all know that chefs have become stars, but, in Chicago, they're actually taking to the stage.
04.12.07
- Keywords
- chefs,
- grant achatz,
- mario batali,
- chicago,
- louisa chu
travel + culture
Ain't No Mountain High Enough
Chef Marc Veyrat is planning to open another high-altitude restaurant, in the tiny hamlet of Manigold, in the French Alps.
02.22.07
- Keywords
- alexander lobrano,
- chefs,
- farm-to-table,
- france
chefs + restaurants
Coming Attractions: The Stay-at-Home Celebrity Chef
Grant Achatz, owner of
Chicago's famous Alinea restaurant, and Michael Ruhlman, the
author of the Making of a Chef trilogy, are teaming up for what
promises to be a major culinary event in Chicago on March 4....
02.16.07
- Keywords
- louisa chu,
- chefs,
- chicago
chefs + restaurants
Return from Club Fed
Neil Stein's multimillion-dollar empire has mostly collapsed, but after serving ten months in a federal prison camp for tax evasion, Stein is back, and he's got some (legal) plans.
01.31.07
- Keywords
- james rodewald,
- chefs,
- philadelphia
chefs + restaurants
Magic Moments from Madrid
Hundreds of chefs, writers, and critics turned out for Madrid
Fusion, one of the most interesting get-togethers in the food
world.
01.18.07
- Keywords
- lisa abend,
- chefs,
- spain,
- ferran adria,
- heston blumenthal
chefs + restaurants
Things We Love: Daniel Humm's Foie Gras Creme Brulee
In New York, the case against foie gras has begun to pick up
steam.
12.21.06
- Keywords
- alan sytsma,
- chefs,
- new york,
- french
chefs + restaurants
Flying High With Alain Ducasse
Having just taken over the Jules Verne restaurant in the Eiffel Tower, the sky’s no longer the limit for gastronaut Alain Ducasse.
12.07.06
- Keywords
- chefs,
- restaurants,
- french,
- alain ducasse,
- alexander lobrano
chefs + restaurants
The Journeyman
There are over 18,000 restaurants in New York City, but the food world here is smaller than it seems. Key players are constantly shuffling.
11.30.06
- Keywords
- chefs,
- new york,
- charlie brassard,
- ian knauer
chefs + restaurants
Science Chefs: Ian's Take
I wonder if the science-food trend hasn’t gone too far. Molecular gastronomy, whimsically interesting though it may be, does not equal molecular satisfaction.
11.15.06
- Keywords
- chefs,
- molecular gastronomy,
- restaurants,
- ian knauer