Search
kitchen
food + cooking
The Ramp Hunter’s Best Friend
If it’s fresh ramps you’re after, grab a dog and take a walk in the woods.
04.21.09
- Keywords
- foraging,
- spring,
- ramps,
- produce,
- ian knauer
recipes
Pesto Pea Soup
This pea soup—made with basil pesto and frozen green peas—has a fresh herbal sweetness.
May 2009
food + cooking
The Test Kitchen: How to Trim, Cut, and Wash Leeks
Test kitchen director Ruth Cousineau demonstrates a foolproof method for trimming, chopping, and washing leeks.
04.08.09
- Keywords
- test kitchen,
- video,
- cooking tips,
- cooking + technique,
- leeks
food + cooking
The Home Cook: Quinoa, The Better Couscous
Serve this ancient staple wherever you’d use couscous, and you’ll get a meal with more protein and fiber than semolina could provide.
04.07.09
- Keywords
- the home cook,
- cooking + technique,
- moroccan,
- nutrition/diet,
- kemp minifie
food + cooking
The Recipe: Spiced-Rubbed Cornish Hens with Haroseth Stuffing and Sherry Jus
Food editor Melissa Roberts had to break with family tradition to learn to love haroseth.
04.03.09
- Keywords
- the recipe,
- cooking + technique,
- melissa roberts,
- passover,
- test kitchen
recipes
Tortilla Chicken Drumsticks
Tortilla chips go well with more than just salsa, why not start with a coating that’s particularly crunchy in the first place?
May 2009
- Keywords
- quick kitchen,
- poultry,
- gina marie miraglia eriquez
recipes
Lemony Risotto with Asparagus and Shrimp
When life gives you lemons, make risotto. The clean, citrusy spark brightens both the asparagus and the shrimp.
May 2009
- Keywords
- quick kitchen,
- italian,
- seafood,
- gina marie miraglia eriquez
recipes
Roasted Potato Wedges with Cilantro-Lime Mayonnaise
The mayonnaise works as a zesty dip for both, so you may want to double the amount.
May 2009
- Keywords
- quick kitchen,
- vegetarian,
- potatoes,
- gina marie miraglia eriquez
recipes
Stir-Fried Bok Choy and Cabbage
This stir-fry is staggeringly simple. A drizzle of sesame oil gives a nutty-toasty boost to thinly sliced bok choy and cabbage.
May 2009
- Keywords
- quick kitchen,
- asian,
- vegetarian,
- gina marie miraglia eriquez
recipes
Sake Sea Bass in Parchment
The advantage of cooking something in parchment is that it steams in its own juices. Here, sea bass is baked with sake, soy sauce, and ginger.
May 2009
- Keywords
- quick kitchen,
- seafood,
- sake,
- gina marie miraglia eriquez
Pinterest
