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pastry
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Upside-Down Apple Tarts
The classic combination of warm apple and flaky pastry becomes new again in these light, simple tarts.
October 2008
- Keywords
- jacques maximin,
- jacques torres,
- dessert,
- fruit,
- french
recipes
Crème Brûlée Tart
In this sunny interpretation of a French classics, crème brûlée is served in a flaky shell.
October 2008
- Keywords
- melissa roberts,
- michael mccarty,
- dessert,
- pastry,
- dairy
recipes
Chocolate-Glazed Chocolate Tart
A triple layer of crumbly crust, a truffle-like interior, and an almost patent-leather-shiny glaze make this tart a chic take on chocolate.
September 2008
- Keywords
- paul grimes,
- dessert,
- chocolate,
- pastry,
- french
cookbook club
Fresh Herb Tart
This quivering, herb–flecked tart is one of the true glories of the summer garden. (registration required)
August 2008
cookbook club
Tart Pastry
Because the dough is so short, it’s virtually impossible to overwork it. (registration required)
August 2008
food + cooking
Bomboloni with Iacopo Falai
Find out why chef Iacopo Falai thinks these sugar-dusted, jam-filled pastries are the bomb.
05.08.08
- Keywords
- chefs,
- iacopo falai,
- video,
- bomboloni,
- pastry
recipes
Fresh Strawberry Pie with Whipped Cream
There is nothing like this pie. One of the miracles here is that the gelatin will be set just enough so that you can easily cut a slice, but it’s not bouncy.
June 2008
- Keywords
- ruth cousineau,
- dessert,
- pie,
- pastry,
- strawberry
recipes
Lemon Curd Tart with Olive Oil
Olive oil in the crust gives it a rich, crumbly texture, and the zing of the lemon filling really steals the show.
May 2008
- Keywords
- rosa jackson,
- les petits farcis,
- dessert,
- pastry,
- fruit
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