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food + cooking

Spiders in Grapes

These eight-legged creatures provide great natural pest control in vineyards—but they’re also starting to show up in the supermarket at an alarming rate.
04.01.09
magazine

The Best Roast-Beef Sandwich on Earth

Lovers of roast-beef sandwiches seek out Chicago’s Italian beef and Philadelphia’s cheesesteak. Least appreciated (outside Louisiana) but best of all is the roast-beef po’ boy....
April 2009
chefs + restaurants

Eight Great Rock Venues with Great Food

In the years I spent touring with the British rock band Electrelane, I sampled quite a few venue menus. Here are eight of my favorites.
03.23.09
food + cooking

An Irish-American Love Story

In honor of St. Patrick’s Day, the story of a woman who supported a family on fish scraps and a waitress’s salary in 1970s Boston.
03.16.09
food politics

Minnesota School Food Survey

The re-authorization of the School Lunch Programs promises to benefit both students and farmers, but the devil is in the details.
03.13.09
food politics

Who is Kathleen Merrigan?

The new nominee for Deputy Secretary of Agriculture is a spot-on selection by Obama and Vilsack.
03.05.09
chefs + restaurants

First Taste: Sportello

(BOSTON) - Barbara Lynch has added a unique dining concept to industrial Fort Point Channel: casual Italian cuisine in a diner-style atmosphere.
01.26.09
magazine

Nimble Nectar

Cherished by the Aztecs, this natural sweetener is vegan and has a low glycemic index. Which may change civilization as we know it.
February 2009
chefs + restaurants

Chocolate’s Savory Side

The dark, complex flavors of cacao are finally making their way beyond just desserts.
01.13.09
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