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chefs + restaurants
First Taste: Lavomatic
A rough neighborhood in Cincinnati develops a restaurant scene to rival New York and Chicago.
09.16.08
- Keywords
- david tamarkin,
- first taste,
- french,
- midwest
chefs + restaurants
Washington D.C.’s Little Ethiopia
For years, white Washingtonians have been reluctant to embrace Ethiopian food. But that might be changing.
09.15.08
- Keywords
- todd kliman,
- restaurant notes,
- ethiopian,
- african,
- washington d.c.
wine + spirits + beer
Rhyme and Reason
When do two ingredients go together well? When they’re alike—or when they’re not.
09.10.08
- Keywords
- robert pincus,
- wine,
- cooking + technique
magazine
An Insider’s Guide to Eating Like a Turk
The culinary customs of Istanbul can be confusing, but once you figure things out, you’ll be rewarded with a culinary paradise.
October 2008
- Keywords
- restaurants,
- jenny white,
- middle east,
- istanbul,
- travel
food + cooking
The Pigeon and the Plate
What’s the difference between the squab in your dinner and the pigeons outside on the windowsill? In a word: lifestyle.
09.05.08
- Keywords
- courtney humphries,
- culinary culture,
- poultry,
- farms + fish
recipes
Flatiron Steaks with Creamy Juniper Sauce and Hash Browns
When the gang is coming over for poker night, don’t order pizza and subs—this is what you should make.
October 2008
- Keywords
- ian knauer,
- beef,
- potato,
- buy this make that,
- butcher cuts
food + cooking
Why Does America Hate Ratatouille?
Made from some of the season’s best produce, the dish should be a summer staple—but our national aversion to it runs deep.
08.27.08
- Keywords
- culinary culture,
- best of gourmet,
- laura shapiro,
- french,
- thomas keller
food politics
Baltimore’s New School Chef
Charm City’s famously troubled schools, with their sky-high rates of obesity, are getting a major culinary makeover.
08.25.08
- Keywords
- melody simmons,
- health + science,
- nutrition/diet,
- kids,
- farm-to-table
food + cooking
Sampling Seal Meat in an Inuit Village
In the U.S. we balk at eating cute marine mammals—but up here consuming a penned chicken or a hormone-pumped cow seems outrageous.
08.25.08
- Keywords
- justin nobel,
- ingredients,
- meat,
- travel
travel + culture
The New Left Bank: 10th Arrondissement
Think of this area as a developing photograph, an image progressing from blurred first impression to materialization in detail.
01.11.08
- Keywords
- city guide,
- paris,
- bars,
- alexander lobrano,
- the new left bank
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