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chefs + restaurants
The Cocktail Gender Divide
Innovation reaches new heights at the Sofitel Water Tower hotel's bar, where I saw something for the first time: a "his 'n hers" cocktail list.
11.15.07
- Keywords
- restaurant notes,
- chicago,
- bars,
- cocktail,
- dara moskowitz grumdahl
chefs + restaurants
First Taste: Avenues
This restaurant’s meticulously crafted dishes look and feel space age, but their balanced flavors make sense in the most classic way.
09.30.08
- Keywords
- francis lam,
- first taste,
- chicago,
- moleular gastronomy,
- curtis duffy
chefs + restaurants
Fine Dining at the Farmers Market
Farm-to-table restaurants face stiff competition from the very market where they get their produce.
08.08.08
- Keywords
- david tamarkin,
- restaurant notes,
- produce,
- chicago,
- farm-to-table
chefs + restaurants
First Taste: Mado
In true minimalist fashion, most of the dishes are made with three or fewer ingredients, but they taste sublime.
06.13.08
- Keywords
- first taste,
- david tamarkin,
- chicago,
- rob levitt,
- allison levitt
chefs + restaurants
Do You Like Piña Colada?
It might've been the mescal-spiked devil's food cupcakes talking, but I so wanted to jump into the Lucha Libre ring at Frontera Grill's 20th-anniversary party.
04.05.07
- Keywords
- restaurant notes,
- mexican,
- rick bayless,
- chicago,
- louisa chu
magazine
A Restaurant That’s Really This Good
Is Alinea truly the best restaurant in America? The shock and awe on diners’ faces seem to say it all.
October 2008
- Keywords
- francis lam,
- grant achatz,
- chicago,
- molecular gastronomy,
- restaurants
chefs + restaurants
First Taste: Lavomatic
A rough neighborhood in Cincinnati develops a restaurant scene to rival New York and Chicago.
09.16.08
- Keywords
- david tamarkin,
- first taste,
- french,
- midwest
magazine
Book Review: Home Cooking with Charlie Trotter
Just in time for the holidays comes a little book that shows you how to cook simply—but with bravado.
December 2008
food + cooking
Vegan Desserts 2.0
Like the pastry world’s version of breast implants, vegan sweets (the good ones, anyway) have become indistinguishable from their conventional counterparts.
02.10.09
- Keywords
- rebecca marx,
- culinary culture,
- dessert,
- vegan,
- molecular gastronomy
chefs + restaurants
America’s Best Farm-to-Table Restaurants: Urban
Big cities have their share of farm-friendly fare, too.
July 2008
- Keywords
- restaurants,
- farm-to-table restaurants,
- rick bayless,
- chicago,
- los angeles
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