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Mack Attack
Most fishermen use Atlantic mackerel for bait, and no one ever laments the one that got away. But a guy with a backyard smoker and a dream wants to change all that.
August 2007
- Keywords
- w. hodding carter,
- culinary culture,
- seafood,
- cooking + technique
food + cooking
Food with a Farmer's Face
With a little time to spare, I made the best batch of pesto I could from ingredients in my field and around the house.
07.31.07
- Keywords
- tim stark,
- cooking + technique,
- farming,
- agriculture,
- produce
food + cooking
Hobo Packs
Hobo Packs—foil-wrapped packets of food that you put in the ashes to cook—give food a wonderful smoky, charred flavor.
07.27.07
- Keywords
- grilling,
- cooking + technique,
- john willoughby
food + cooking
Cheap Grill Thrills
You know one more thing you really need for your grilling batterie
de cuisine? A bunch of disposable aluminum pans.
07.20.07
- Keywords
- john willoughby,
- cooking + technique,
- grilling
food + cooking
Grilling Whole Fish
Here’s the thing about grilling whole fish: It’s really not as hard as you think.
07.13.07
- Keywords
- grilling,
- cooking + technique,
- seafood,
- john willoughby
food + cooking
Classic Cookbooks: Cook It Outdoors
Cookbooks have varied virtues. Some are like knowledgeable culinary assistants, in whose pages you can find a dependable recipe for just about anything.
07.11.07
- Keywords
- grilling,
- cooking + technique,
- cookbooks,
- james beard,
- john willoughby
food + cooking
Land of the Giants
You know one more thing you really need for your grilling batterie
de cuisine? A bunch of disposable aluminum pans.
07.06.07
- Keywords
- john willoughby,
- cooking + technique,
- grilling,
- meat
food + cooking
Holy Aioli
Is the joy of aioli in using garlicky mayonnaise as an excuse to eat unseemly amounts of vegetables, or in using vegetables as an excuse to eat good mayonnaise?
07.03.07
- Keywords
- robert pincus,
- cooking + technique,
- seasonal,
- dressing
food + cooking
Is It Done Yet?
Even more than other cooking methods, grilling is an inexact
science, adding the vagaries of live fire to the many standard variables.
06.29.07
- Keywords
- john willoughby,
- cooking + technique,
- grilling,
- meat
food + cooking
Classic Cookbooks: Simple French Food
Part of my education was the discovery that simplicity can
mean perfection or harmony in a dish rather than ease of preparation.
06.27.07
- Keywords
- jane daniels lear,
- cookbooks,
- french,
- richard olney,
- cooking + technique
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