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food + cooking

The Obsesser of Ice Cream

Four weeks into my ice cream-making madness, I find myself looking at everything and wondering how it might taste frozen—herbs, spices, crawfish, whatever.
04.01.08
recipes

Torta di Cioccolata al Forno con Vaniglia e Nocciola (Perugian-Style Chocolate Hazelnut Cheesecake)

For this sophisticated cake, which will thrill any fan of bittersweet chocolate, Ferrigno took inspiration from a favorite Perugian café called Bar Sandri.
April 2008
recipes

Lasagne in Bianco (White Lasagne with Parmigiano Besciamella)

What happens when you take the tomato sauce out of a lasagne? The delicacy of the noodles and cheese really comes through.
April 2008
recipes

Passover Lemon Cheesecake

Almonds and matzo cake meal make a wonderfully textured crust for this refreshing, citrusy cheesecake.
April 2008
recipes

Most-Requested Recipes: Cheesecake

Our most popular versions of the dessert, from sweet and creamy to tangy and fruity.
03.07.08
food + cooking

The Recipe: Quick Raspberry Charlotte

How one of our cooks turned a fancy, time-intensive dessert into something you can make at a moment's notice.
03.06.08
recipes

Fennel Soup with Orange Crème Fraîche and Croutons

With an earthy flavor punctuated by hints of orange and a smooth, velvety texture, this soup is perfect as a simple weeknight supper.
March 2008
recipes

Crustless Quiche

Getting rid of the crust for this clever play on quiche Lorraine is a win-win.
March 2008
food politics

Politics of the Plate: Milking It for All It’s Worth

You probably think you know what the word “milk” means. Well, don’t get too complacent.
02.13.08
recipes

Cardamom Sour-Cream Waffles

Cardamom scents and flavors these tender waffles for a taste of Sweden at breakfast.
February 2008
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