Expect a line to form when you unveil this stunning dessert. It’s swirled throughout with tangy lemon curd, which amplifies the richness of the surrounding cheesecake.
These elegant petits fours have a crust made from wheatmeal crackers (sometimes called digestive biscuits).
This rich yet refreshing dessert makes it easy to pretend it’s summer. If you can’t find fresh Key limes in your area, you can substitute bottled Key lime juice.
These individual cakes—garnished with delicate chocolate shavings—are sure to impress at dinner parties. But they’re so good and so quick (there’s relatively little chiling time) that you’ll want to make them for any occasion.
No cheesecake roundup would be complete without this one, created by Santa Fe’s Three Cities of Spain coffeehouse (which closed in the mid-1970s) and our absolute favorite in the creamy category.
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