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magazine
Come and Cook It!: June 1948
Outdoor living and cooking may be au fait at the moment in a sophisticated modern way, but this is definitely primitive living.
June 1948
- Keywords
- james beard
Along the Boulevards
May 1947
- Keywords
- lucius beebe,
- along the boulevards,
- new orleans,
- travel,
- restaurants
magazine
Food Flashes: May 1944
Frogs' legs leap to the menu as the oyster bids farewell and is off for its holiday.
May 1944
- Keywords
- clementine paddleford,
- food flashes
magazine
Food Flashes: March 1944
Luxury today has the flavor of vice. In the ancient world of 1940, luxury was nearly a virtue.
March 1944
- Keywords
- clementine paddleford,
- food flashes,
- meat
magazine
He’ll Take El Alto
With its casual Mangu joints and brunch-serving newcomers, this Manhattan hood has everything a homesick Dominican could want.
September 2007
- Keywords
- restaurants,
- latino,
- junot diaz,
- best of gourmet,
- new york
magazine
Samba and Soul Food
In Brazil’s Salvador da Bahia, the cooking is as sexy as the music.
September 2005
- Keywords
- christopher hunt,
- south america,
- travel,
- restaurants,
- hotels
food + cooking
Tender at the Bone: The Queen of Mold
In the first chapter of her best-selling memoir, Ruth Reichl introduces her mother, a notoriously bad cook who ultimately shaped Reichl’s view of food.
04.09.09
- Keywords
- culinary culture,
- books,
- mother's day,
- ruth reichl
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