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food + cooking
The 25 People Who Changed Food in America
From Thomas Jefferson to James Beard, see the list of people who changed the way we eat.
05.16.08
- Keywords
- anne mendelson,
- culinary culture,
- restaurants,
- cookbooks
food politics
Politics of the Plate: Suffering for Shrimp, Improved Food Safety, and the $20,000 Waffle
The human rights violations behind America’s most popular seafood; honesty in food recalls; and costly leftovers.
04.25.08
- Keywords
- barry estabrook,
- politics of the plate,
- farms + fish,
- seafood,
- legislation
food + cooking
Behind the Blog: Ideas in Food
Gourmet’s Christy Harrison spoke to the bloggers of Ideas in Food about the allure of hydrocolloids and the frustrations of cooking for a New York audience.
02.14.08
- Keywords
- culinary culture,
- blogs,
- christy harrison,
- molecular gastronomy,
- q + a
diary of a foodie
Gourmet's Diary of a Foodie: The Fine Fast Food
Who says fast food can’t be superb?
02.09.08
- Keywords
- diary of a foodie,
- video,
- fast food,
- david chang,
- chefs
food + cooking
Gourmet's Favorite Food Documentaries
Ten food-focused documentaries the editors at Gourmet find engrossing and informative
February 2007
food + cooking
Ethnic Food, Aisle 10
For a cook, discovering a new ingredient is like a painter discovering a new color. And that's the source of my fascination with what is labeled the "ethnic aisle" at the grocery store.
September 2007
- Keywords
- latino,
- ingredients,
- south america,
- middle east,
- zanne stewart
chefs + restaurants
New New Orleans Food
When I travel to New Orleans, I clamor for New Orleans food. But my friends in New Orleans don't always want the same.
08.01.07
- Keywords
- john t. edge,
- restaurant notes,
- southern u.s.,
- new orleans
food + cooking
Food with a Farmer's Face
With a little time to spare, I made the best batch of pesto I could from ingredients in my field and around the house.
07.31.07
- Keywords
- tim stark,
- cooking + technique,
- farming,
- agriculture,
- produce
food + cooking
Food History News
The second biennial American culinary history symposium, held a few weeks ago in Ann Arbor, Michigan, left me kind of gasping to process all the things I saw and learned.
07.23.07
- Keywords
- anne mendelson,
- culinary culture,
- cookbooks
travel + culture
Good Bedfellows: Food and Politics
Of late, two Southern political personalities have impressed me. They seem progressive, enlightened. Both work in the world of food. And both hail from South Carolina
07.23.07
- Keywords
- john t. edge,
- restaurants,
- travel,
- southern u.s.
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