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travel + culture
The New Left Bank: 11th/12th Arrondissement
Anyone who goes to Paris to eat will tell you that the city has been steadily tilting east, specially toward the 11th and 12th arrondissements.
01.11.08
- Keywords
- city guide,
- paris,
- alexander lobrano,
- the new left bank,
- restaurants
wine + spirits + beer
First Sip: Sweet Tea Vodka
The so-called house wine of the South gets goosed.
06.20.08
- Keywords
- john t. edge,
- spirits,
- southern u.s.
cookbook club
Nepal’s Kitchen
The remote Himalayan village of Marpha is home to gracious innkeepers, varied cuisines, and some of the best rice in the world. (registration required)
06.19.08
- Keywords
- culinary culture,
- jeffrey alford,
- cookbook club,
- asia,
- travel
magazine
Birds of Paradise
The fried chicken at Price’s Chicken Coop in North Carolina may be the best in the South.
July 2008
- Keywords
- roadfood,
- poultry,
- southern u.s.,
- jane and michael stern
cookbook club
Sticky Rice
Sticky rice is a special variety of rice, with opaque white grains rather than the translucent grains of most raw rices. (registration required)
July 2008
- Keywords
- chinese,
- jeffrey alford,
- naomi duguid,
- beyond the great wall,
- cookbook club
cookbook club
Uighur Autumn Pulao
Pulao is a one-pot dish, cooked in a special pot called a q’azan in both Uighur and Uzbek. (registration required)
July 2008
- Keywords
- jeffrey alford,
- naomi duguid,
- cookbook club,
- asian,
- lamb
food + cooking
Dr. Chemex
A look at the lost creations of inventor and bon vivant Peter Schlumbohm.
06.10.08
- Keywords
- culinary culture,
- tejal rao,
- peter schlumbohm,
- art + design,
- kitchen
chefs + restaurants
First Taste: Itinéraires
Chef Sylvain Sendra’s new restaurant in the Latin Quarter is a de rigeur addition to any bargain-loving bistro lover’s Paris itinerary.
05.29.08
- Keywords
- alexander lobrano,
- first taste,
- paris,
- sylvain sendra,
- france
travel + culture
In the Belly of Tsukiji
Walking to the Tsukiji fish market was like entering an alternate universe of artisan shops against the more usual backdrop of convenience-store Tokyo.
05.14.08
- Keywords
- samuel fromartz,
- seafood,
- fish,
- ingredients,
- japan
chefs + restaurants
First Taste: Hungry Mother
Chef/co-owner Barry Maiden deserves credit for baring his Southern culinary soul in Yankee Doodle town—something he does with style and refinement.
05.13.08
- Keywords
- charles kelsey,
- first taste,
- boston,
- southern u.s.,
- barry maiden
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