This spiced-up Asian-inspired sauce is perfect for dipping French fries or crudité, or for drizzling over seared chicken or fish.

Get the irresistible flavor of samosas without all the frying.

It's no secret that kids go crazy for crisp, fried potatoes. Serve them these classic latkes and you'll be giving them exactly what they want.

Escabeche is a Spanish dish that preserves fish by frying it, then pickling it.

These hors d'oeuvres should be served warm, so fry a couple of batches at a time as platters need replenishing.

Versions of this casual dish are found throughout Peru, often crowned with a steak and a fried egg.

This simmered tomato-eggplant stir-fry is a sign perhaps of the greater availability of vegetables in Lhasa. (registration required)

The Colombian and Venezuelan small fried corn cakes called arepas have a distinctive roasty-toasty flavor.

There are many ways to stuff these iconic New Orleans sandwiches, but doing it with fried oysters is arguably the best.

Many vegetables benefit from roasting, which deepens their flavor, and broccoli is no exception. Frying capers first in a chile-laced olive oil, where they bloom and crisp, then showering them on top,...