You'll want to mix up a pitcher of this bubbly drink for its gorgeous ruby hue alone. It's a refreshing prelude to any holiday meal.

To call this bracing pink drink a rhubarb-infused ginger ale doesn’t do it justice; it’s much less syrupy-sweet and more cooling. The slightly tart flavor of rhubarb pairs well with lush picnic dishes.

The thickness and bitterness of your drink will depend on your chocolate’s level of cacao, which varies among brands.

This float was inspired by the Italian dessert affogato al caffé, which consists of ice cream that has been “drowned” in hot coffee.

This is actually an edgy, adult drink that is every bit as refreshing as lemonade. A true “all year round ‘Temperance’ drink, which is neither insipid nor nauseating.”...

The best coffee in the world is expensive; for one man who grows it, the cost has been too high.

China's Wuyi Mountains hold the secrets of a wondrous tea that changed the world—then disappeared.

Es alpukat, a surprisingly delicious and refreshing Indonesian coffee drink, gets its richness and body from avocado.

Our executive food editor, Zanne Stewart, was served this tea by chef Ed Brown at The Sea Grill one evening when she was feeling ill. She asked for the recipe and now swears by its feel-good properties.

This is more of an infusion than a true tea, since it isn't made with tea leaves. You will have leftover spice tea to store.