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spirits

recipes

Grapefruit-Basil Cocktail with Pomegranate Foam

Created for a cocktail competition by mixologist Peter Vestinos, this drink was designed to make a splash.
August 2008
recipes

The Prospect Park

The individual liquors here are quite distinctive, and together they create just the right balance, which is key in any cocktail.
August 2008
recipes

Blueberries in Gin Syrup

An aromatic syrup that calls to mind the clean smell of the forest enhances the flavor of fresh blueberries.
August 2008
wine + spirits + beer

First Sip: Sweet Tea Vodka

The so-called house wine of the South gets goosed.
06.20.08
wine + spirits + beer

A Kinder Cocktail Scene

Chicago’s best drinks are all coming from the mind and hands of one man.
04.21.08
recipes

Black Forest Shooter

Enjoy this shot as an after-dinner drink or in place of dessert.
May 2008
recipes

cosmopolitan sorbet

November 2001
Keywords
dessert,
spirits
diary of a foodie

Gourmet's Diary of a Foodie: Drinks: The Golden Age of Spirits

Come along as we travel the globe to discover the exciting and flavorful world of spirits.
02.09.08
diary of a foodie

Gourmet's Diary of a Foodie: Raising the Bar

What does it take to turn a run-of-the-mill beverage into an exceptional drink?

01.29.08
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