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Paul Grimes

recipes

Simple savory tarts abound in Provence. A particular favorite includes slow-cooked onions, mellow and nearly as sweet as marmalade, punctuated with hints of herbs.

March 2008

Keywords: gourmet entertains,; vegetarian,; cheese,; pastry,; paul grimes

recipes

What could be more French countryside than pulling a chilled bottle of homemade (or at least home-doctored) wine from the fridge for a special celebration?

March 2008

Keywords: gourmet entertains,; french,; wine,; paul grimes

recipes

Rich, aromatic rouille is a classic lily-gilding for French fish soups; this one has an extra something special: saffron.

March 2008

Keywords: gourmet entertains,; dressing,; french,; paul grimes

recipes

Just as diced roasted red peppers add a distinctive vegetal sweetness to any dish they appear in, these, left in large chunks, really complement meat.

March 2008

Keywords: gourmet entertains,; paul grimes,; vegetarian,; vegan

recipes

Your subconscious will register “early spring” with this combination of double-thick lamb chops and earthy, grassy Swiss chard.

March 2008

Keywords: lamb,; french,; gourmet entertains,; paul grimes

recipes

After simmering the fish, we advise you to force every last bit through a food mill—heads, tails, bones, and all—for a lush soup.

March 2008

Keywords: gourmet entertains,; seafood,; fish,; french,; paul grimes

recipes

Great as an afternoon snack, these elegant sandwiches are also filling enough to make a light meal.

January 2008

Keywords: sandwiches,; nuts,; pork,; paul grimes

recipes

We’ve combined all the luxurious flavor of wild mushrooms sautéed in cream with good buttered toast for these single-serving puddings.

December 2007

Keywords: paul grimes,; gourmet entertains,; thanksgiving,; fall,; mushroom

recipes

In these spectacular cocktail-ring-proportioned bites, the date purée gives surprising depth to the silky richness of foie gras.

December 2007

Keywords: paul grimes,; gourmet entertains,; fruit,; date,; pomegranate

recipes

August 2007

Keywords: paul grimes,; seafood,; sandwiches