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Results 191 - 200 of 262
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magazine

One Gentleman of Verona

Giuliano Hazan carries on his mother’s tradition, teaching the art of Italian cooking at a sumptuous villa in northern Italy.
August 2005
magazine

Rolling Cuisine

Out in the sun on office-building steps or during a brisk destination hike, ad hoc alfresco meals are New York City’s most distinctive way to dine.
March 2004
magazine

Force of Nature

Don’t tell Fred Kirschenmann that North Dakota is no place to grow crops.
February 2001
magazine

Log of a Seagoing Farm: April 1953

April 1953
magazine

Food Flashes: November 1948

To win a $50 bet, Melanie Bouchelle McCarthy, an Evanston, Illinois house-wife, baked an old-fashioned English fruitcake.
November 1948

Along the Boulevards

Life and travel on the cars have for many years preoccupied the imagination of this department.
December 1947
magazine

A Woman of Sustenance

A quarter century of Wisconsin winters hasn't made chef Odessa Piper vary her tune about living, and cooking, off the land.
October 2001
magazine

Desperately Seeking Ceviche

Calvin Trillin’s idea of a fishing trip requires only one thing: a good appetite.
August 2000
magazine

In a Tibetan Lamasery

Ruth Harkness reminisces about eating ten thousand dollars’ worth of rare pheasants while living in a remote Tibetan lamasery.
March 1944
food + cooking

Top Chefs Share Their "Bucket List" Restaurants

René Redzepi, Daniel Humm, David Myers, Elena Arzak, and other leading chefs share their dine-before-you-die spots around the world
09.12.12
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