Watch Tom Mylan butcher a side of beef at Marlow & Daughters in Brooklyn, NY. In this second video, Tom cuts up the hind quarter.

Food editor Ian Knauer demonstrates a simple method for trimming artichokes.

Food editor/stylist Maggie Ruggiero demonstrates a recipe for Finnish Meatballs from Tessa Kiros’s international cookbook, Falling Cloudberries.

No matter how “authentic” the ingredients or the recipe, cuisine is inextricably tied to—and limited by—the place where it’s made.

Test kitchen director Ruth Cousineau demonstrates a foolproof method for trimming, chopping, and washing leeks.

Serve this ancient staple wherever you’d use couscous, and you’ll get a meal with more protein and fiber than semolina could provide.

Food editor Melissa Roberts had to break with family tradition to learn to love haroseth.

Executive food editor Kemp M. Minifie shares her trick for preparing collard greens in just 3 minutes.

Food editor Gina Marie Miraglia Eriquez demonstrates how to make a versatile sponge cake called génoise. Gina walks you through the ribboning and folding techniques to ensure success every time....

Poor man’s food? Cornmeal mush? Bring it on, says our writer.