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food + cooking

It Takes a Lot of Bread to Make Bread

It always seems to me that while food lovers wildly applaud the idea of raw organic foods and artisanal products they grumble just as loudly about the price.
08.13.07
food politics

Politics of the Plate: Mr. McGuire was Dead Wrong...

A research team found that exposure to a chemical widely used in the manufacture of plastic bottles and food containers can alter genes in fetal mice.
08.06.07
food + cooking

The End of Snap, Crackle, and Pop Culture

Organic Rice Krispies were in my life for many months before I acknowledged their silence: They have no Snap, Crackle, and Pop.
07.26.07
travel + culture

Trip to the Taste: The Verdict

I went to the Taste of Chicago, looking for vindication and corn dogs. Though I found neither I did manage to get home unscathed.
07.13.07
food politics

Scary Crabs and Tainted Vegetables

Karen Coates, blogging from Chiang Mai, wrote recently about how Southeast Asians try to avoid buying mainland Chinese produce.
06.29.07
food politics

Stiff Penalties Apply

The bad news about food in China continues.
06.28.07
food politics

Food Unfit for an Ogre

Facing a lawsuit from the Center for Science in the Public Interest, Kellog has agreed to strict nutrition standards for foods advertised to children.
06.25.07
food + cooking

Have We Got a Product for You

In food-related press releases, whenever I see formerly meaningful words like "healthy," and "organic," a red flag goes up.
06.25.07
food politics

On Poison, Ants, and Pistachios

After the recent storm in the U.S. media about contaminated Chinese imports, the Chinese appear to be hitting back.
06.14.07
food politics

One More Reason to Eat Organic

Exposure to pesticides can dramatically increase your chances of getting Parkinson's disease, according to a recently published paper.
06.11.07
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