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john willoughby

food + cooking

Almost-February Fruitcake

When you give these happy little loaves to your friends, they’ll be a lot more surprised and delighted than they would have been in December.
John Willoughby
01.23.08
Keywords
john willoughby,
cooking + technique
chefs + restaurants

First Taste: Bar Blanc

Given its name, it's not surprising that just about everything in this long, luxe lozenge of a room—from chairs to banquettes to candles—is white.
John Willoughby
01.15.08
Keywords
chefs,
restaurants,
john willoughby,
first taste
chefs + restaurants

First Taste: Back Forty

Peter Hoffman (chef/owner of Savoy and a pioneer in the eat-local movement) has given the casual Back Forty a cowboy gloss.
John Willoughby
10.18.07
Keywords
first taste,
new york,
produce,
farm-to-table,
john willoughby
chefs + restaurants

First Taste: Myers+Chang

Finally, in the far reaches of Boston's trendy South End: great, moderately-priced Asian food in a space that's fun and witty.
John Willoughby
10.04.07
Keywords
john willoughby,
first taste,
boston,
asian
food + cooking

Hobo Packs

Hobo Packs—foil-wrapped packets of food that you put in the ashes to cook—give food a wonderful smoky, charred flavor.
John Willoughby
07.27.07
Keywords
grilling,
cooking + technique,
john willoughby
food + cooking

Cheap Grill Thrills

You know one more thing you really need for your grilling batterie de cuisine? A bunch of disposable aluminum pans.
John Willoughby
07.20.07
Keywords
john willoughby,
cooking + technique,
grilling
food + cooking

Grilling Whole Fish

Here’s the thing about grilling whole fish: It’s really not as hard as you think.
John Willoughby
07.13.07
Keywords
grilling,
cooking + technique,
seafood,
john willoughby
food + cooking

Classic Cookbooks: Cook It Outdoors

Cookbooks have varied virtues. Some are like knowledgeable culinary assistants, in whose pages you can find a dependable recipe for just about anything.
John Willoughby
07.11.07
Keywords
grilling,
cooking + technique,
cookbooks,
james beard,
john willoughby
food + cooking

Land of the Giants

You know one more thing you really need for your grilling batterie de cuisine? A bunch of disposable aluminum pans.
John Willoughby
07.06.07
Keywords
john willoughby,
cooking + technique,
grilling,
meat
food + cooking

Is It Done Yet?

Even more than other cooking methods, grilling is an inexact science, adding the vagaries of live fire to the many standard variables.
John Willoughby
06.29.07
Keywords
john willoughby,
cooking + technique,
grilling,
meat