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Asian
food + cooking
Tamago Gohan to Start the Day
Ridiculously easy to make, this satiating breakfast is perfect for those remaining winter mornings.
03.06.09
- Keywords
- matthew amster-burton,
- cooking + technique,
- asian,
- japanese,
- winter
food + cooking
A Soondae Supper
This comforting Korean dish satisfies adventurous eaters and blood-sausage novices alike.
02.27.09
- Keywords
- matthew amster-burton,
- ingredients,
- asian,
- korean,
- restaurants
travel + culture
The General’s Tea
How the Kuomintang brought a favored drink to northern Thailand.
02.27.09
- Keywords
- karen coates,
- travel,
- thailand,
- asian,
- ingredients
recipes
Jong-Gol (Korean Mushroom and Beef Hot Pot)
February 2009
- Keywords
- diary of a foodie,
- yeong-sun lee,
- beef,
- regional specialty,
- korean
recipes
Bindae Duk (Korean Mung-Bean Pancakes)
February 2009
- Keywords
- nam hyun yang,
- diary of a foodie,
- regional specialty,
- korean,
- pancake
chefs + restaurants
Eight Great Izakaya Restaurants in Vancouver
Going to an izakaya, a type of Japanese pub with tapas-like dishes, is as much about atmosphere as it is about food. Here are eight of the best in town.
02.17.09
- Keywords
- celeste moure,
- eight great,
- vancouver,
- restaurant notes,
- japanese
recipes
Soy-Pickled Jalapeños
These pickles hit all the spots: hot, salty, and a little sweet. Chile fanatics will be happy to munch on these just as they are.
March 2009
- Keywords
- lillian chou,
- vegetarian,
- korean,
- asian,
- pickle
recipes
Quick Kimchi
No Korean meal is complete without kimchi, a piquant condiment of fermented vegetables seasoned with ginger, garlic, chile, and all manner of fresh or preserved seafood.
March 2009
- Keywords
- lillian chou,
- korean,
- vegetarian,
- diary of a foodie,
- buy this make that
chefs + restaurants
Restaurants Now: Matsugen
(NEW YORK CITY) - Obsessed. Lately I am obsessed with a strange dish called bakudan on the menu at Jean-Georges Vongerichten’s Matsugen.
02.13.09
- Keywords
- ruth reichl,
- jean-georges vongerichten,
- japanese,
- asian,
- new york
chefs + restaurants
Restaurants Now: The Bristol
(LOS ANGELES) - Rock promoter Andy Hewitt is intent on bringing the tiki lounge back to L.A. in the guise of Luau, a vamped-up tribute to the defunct original.
02.13.09
- Keywords
- kay sackler,
- los angeles,
- asian,
- andy hewitt,
- jeff berry
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