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dairy

recipes

Sour-Cream Pancakes with Sour-Cream Maple Syrup

The eureka moment came when food editor Lillian Chou thought to combine some of the sour cream with maple syrup and butter for a topping.
December 2008
food politics

The Gourmet Q + A: George McGovern

The former senator on the spiritual motivation behind his work on hunger issues, and the challenges in store for President Barack Obama.
11.05.08
recipes

Pecan and Goat-Cheese Marbles

Two holiday traditions—the nut bowl and the cheese plate—unite in these refined cheese balls.
November 2008
travel + culture

A Giant Cheese Cave

If one cheesemaker has his way, this state-of-the-art facility will transform Vermont’s gorgeous but sad landscape of family farms into a prosperous horizon.
10.20.08
magazine

Organic . . . Or Else

That milk your kids are drinking came from a carton that says it’s organic. Mark Kastel wants to make sure that’s true.
October 2008
food politics

The Gourmet Q + A: Mark Kastel

The co-founder of The Cornucopia Institute talks about the spiritual side of organics, and why he can’t wait for a change in the Oval Office.
10.15.08
recipes

Poblano Potato Gratin

Here, forest-green poblanos lend a mild, almost fruity heat to a potato gratin.
November 2008
recipes

Creamy Fennel and Greens Soup

Soup is a great way to use up leftover greens, especially the leafy tops of beets or turnips, which too often get tossed in the compost pile.
November 2008
recipes

Skillet Corn Bread

Corn bread made from scratch is the secret to a corn-bread stuffing, especially when the bread is this delicious.
November 2008
recipes

Beggars' Purses (Crêpe Bundles with Caviar and Sour Cream

Chef Barry Wine's iconic dish is the bite-size beggars’ purse. We’ ve turned it into a first course and added chives and brown butter to the crêpe batter.
October 2008
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