The zero-spending game is called on account of soccer … and foraging for wild edibles.

No need to pronounce the Swiss city’s signature dish—Zürigschnätzlets (finely sliced veal with mushrooms in a cream sauce)—to enjoy its local cuisine....

Exploring an edible continuum, from dried eel to catfish chips.

We’ve searched the country high and low (and everywhere in between) and come up with this guide to great places for spending your hard-earned cash.

This week’s American tour stops for snappy bar food in Decatur, oysters and softshells in Long Island, and bistro favorites at a revamped Los Angeles restaurant.

As part of a continuing series, an award-winning American novelist, Brad Kessler, tells us everything he ate and drank over the previous 24 hours.

When the fruit of a man’s labors is in peril, stand back.