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vegan
recipes
Fried Zucchini Blossoms
January 2007
- Keywords
- diary of a foodie,
- zucchini,
- flowers,
- vegetarian,
- starter
recipes
Spinach with Sesame Miso Sauce
Some miso varieties are quite salty, but the Saikyo shiro miso called for in this sauce has a sweet, caramel-like taste.
January 2007
- Keywords
- diary of a foodie,
- vegetarian,
- vegan,
- spinach,
- asian
recipes
Roasted Kohlrabi and Butternut Squash
We love the contrasts at play in this dish—from its earthy, sweet flavors to its velvety, crisp textures.
November 2006
- Keywords
- paul grimes,
- thanksgiving,
- vegetarian,
- vegan,
- kohlrabi
recipes
Green Beans with Lemon and Pine Nuts
Despite the fact that they require few ingredients and little effort, these beans always get raves.
November 2005
- Keywords
- alexis touchet,
- green beans,
- vegetarian,
- vegan,
- nuts
recipes
Clementine, Olive, and Endive Salad
Combining sweet, sour, salty, and bitter ingredients with a tangy vinaigrette, this salad almost explodes with flavor.
January 2005
- Keywords
- shelley wiseman,
- winter,
- fruit,
- salad,
- vegetarian
recipes
Braised Mustard Greens with Garlic
If you can’t find mustard greens, broccoli rabe is a good substitute. Cut off and discard the tough stem ends, then coarsely chop the tender stems, leaves, and florets.
December 2004
- Keywords
- alexis touchet,
- vegetarian,
- vegan
recipes
Shaved Fennel, Radish, and Grapefruit Salad
If you're making the striped bass in agrodolce sauce as well as this salad, save 1/3 cup chopped fennel fronds for garnishing the fish.
December 2004
- Keywords
- melissa roberts,
- gourmet entertains,
- winter holidays,
- salad,
- vegetarian
recipes
Sautéed Broccolini with Garlic
November 2004
- Keywords
- vegetarian,
- vegan,
- broccoli,
- melissa roberts
recipes
Bruschette with Chickpea Purée and Chopped Arugula Salad
November 2004
- Keywords
- melissa roberts,
- vegetarian,
- vegan,
- salad,
- italian
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