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recipes

Chocolate Chile Bread Pudding

February 2005
Keywords
ian knauer,
dessert
recipes

Wild-Mushroom Bread Pudding

We’ve combined all the luxurious flavor of wild mushrooms sautéed in cream with good buttered toast for these single-serving puddings.
December 2007
recipes

Corn Bread for Stuffing

November 1990
recipes

Bacon “Pastry Slices”

Give brunch or supper a brilliant twist with Richard Bertinet’s take on croque-monsieur. He uses streaky bacon, but pancetta also does the trick.
March 2008
recipes

Mashed Turnips and Potatoes with Horseradish Bread Crumbs

The heat of horseradish plays up the turnips’ and potatoes’ earthy qualities, and a topping of toasted bread crumbs lends a delightful crunch.
April 2007
recipes

Corn-Bread and Chorizo Stuffing

Chorizo takes the place of fresh sausage, and garlic adds punch to a buttery base. Imagine all of the classic textures with Latino flavors—it's that good.
November 2008
recipes

Sage Stuffing

You can’t go wrong with a traditional bread stuffing, especially when it’s enlivened with fresh sage and celery leaves.
November 2008
recipes

Italian Sausage and Bread Stuffing

This intense base is the secret to the full-bodied richness of the stew.
November 2007
recipes

Turkey Meatball Garlic Bread Heroes

We guarantee this recipe will be an instant crowd favorite thanks to toasted garlic-butter buns piled high with tender meatballs and tangy tomato sauce.
05.23.12
Keywords
Gourmet Live

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