No Thanksgiving would be complete without some family drama, so we consulted top cocktail experts for 10 liquid prescriptions for whatever ails your clan—recipes included...

Take your favorite Thanksgiving side dishes from boring to brilliant with these quick and easy ingredient upgrades

A portrait of the artist as a food stylist, by a longtime colleague, Gourmet Live's Kemp Minifie

Raphael Kadushin tours the capital city's world of cuisine, and finds a merry old England with modern, sophisticated taste

Serena Bass, who got her start catering a party for an Andy Warhol art opening, reveals what’s really happening behind the scenes at fancy events...

At Hugh Hefner’s so-famous-it’s-infamous estate, Kelly Senyei peeks behind closed (kitchen) doors and digs into Hef’s favorite dish (surprise: it’s lamb, not bunny)...

Kemp Minifie’s delicious tips and time-savers will delight the whole family, cook(s) included

Restaurant critic Chris Nuttall-Smith’s exuberant guide to his deliciously diverse hometown

My relationship with America’s favorite condiment is long and complicated—and so, for that matter, is ketchup’s culinary history.

Sacrebleu! Some of the best wine bars in Paris aren’t even run by the French.