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asparagus
recipes
Asparagus Green Onion Sauté
Passover falls at the cusp of spring, and fresh asparagus on the table is one of the best ways to usher in the new season. Combined with the snap of green beans and sautéed with the silky, mild bite of green...
04.06.11
recipes
Asparagus Goat Cheese Bruschetta
Dried porcini give this vinaigrette a huge boost of flavor and marry beautifully with the asparagus and goat cheese for a spring-like first course. Serve this dish with sharp knives (like steak knives) so the...
04.06.11
recipes
Quinoa and Asparagus Salad with Mimosa Vinaigrette
With the recent rise of quinoa’s popularity in the United States, and the fact that it’s not a true grain but rather the seed of a broadleaf plant, some circles of Judaism have approved of and...
03.28.12
recipes
Grilled Pancetta-Wrapped Asparagus
Thinly sliced pancetta goes a little crisp, its salty porkiness complementing the asparagus.
June 2008
- Keywords
- gina marie miraglia eriquez,
- italian,
- grilling,
- pork,
- asparagus
recipes
Grilled Glazed Steak and Asparagus
The glaze, which goes on the asparagus as well as the steak, has a rich sweetness that is transformed into something wonderfully complex once it hits the heat of the grill.
May 2008
- Keywords
- ian knauer,
- beef,
- asparagus,
- quick kitchen,
- grilling
recipes
Asparagus, Peas, and Basil (Piselli con Asparagi e Basilico)
A little butter, shallot, and fresh basil turns asparagus and peas into the best of friends.
April 2008
- Keywords
- asparagus,
- italian,
- ursula ferrigno,
- vegetarian
recipes
Asparagus Ravioli in Parmesan Broth
This is a soup that really benefits from homemade stock.
April 2008
- Keywords
- ian knauer,
- pasta,
- italian,
- soup,
- cheese
food + cooking
The Ingredient: White Asparagus
Chef José Andrés discusses the merits of preserved white asparagus, which can be used year-round.
02.06.08
- Keywords
- ingredients,
- chefs,
- jose andres,
- video,
- white asparagus
recipes
Asparagus with Cream Sauce
Here, a velvety sauce studded with salty nuggets of country ham strengthens, rather than hides, the meaty savor of asparagus.
January 2008
- Keywords
- edna lewis,
- southern u.s.,
- web-exclusive recipes,
- dressing,
- pork