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magazine

Come and Cook It!: July 1948

This broad and long America of ours has developed many outstanding food traditions.
July 1948
magazine

Food Flashes: April 1947

Brooks boil. Apple bloom is on the back of the wind. Peepers shrill the news, the year's at the spring.
April 1947

Mexican Mornings: April 1947

Most people, I understand, prefer their murder mysteries in the quiet and seclusion of dark nights.
April 1947
magazine

The Times of My Life: May 1946

For a while that summer in England, when the bull market still hung high, I went to the seashore and sat among the sounds of rocking buoys.
May 1946
magazine

Along the Boulevards: April 1946

It is custom every year or two to draw up a tally of New York's ten best restaurants for the pleasure, instruction, or fury of its readers.
April 1946
magazine

Mama and My Uncle Willie

Of all Papa's many brothers, the one Mama liked the best was my Uncle Willie.
May 1944
magazine

Food Flashes: May 1944

Frogs' legs leap to the menu as the oyster bids farewell and is off for its holiday.
May 1944

Saludos: February 1944

Ruth Harkness travels through the backwoods of Peru, tasting native treasures along the way.
February 1944
travel + culture

Letter from the Editor: The Last Time I Saw Paris ...

For one rainy week this spring, our editor in chief discovered that you can live stunningly well in Paris on very little money. Here’s how.
01.11.08
magazine

Samba and Soul Food

In Brazil’s Salvador da Bahia, the cooking is as sexy as the music.
September 2005
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