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Results 181 - 190 of 254
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recipes

Mediterranean Eggplant and Barley Salad

The deep flavors in this lush and hearty dish are too good for anyone to pass up.
September 2006
recipes

French Bread

The beauty of this bread is in its simplicity—mixing, kneading, even part of the rising are all done in a food processor.
August 2006
recipes

Quinoa with Corn, Scallions, and Mint

Steamed quinoa has an unbelievably light and fluffy texture. If you can get fresh-picked corn, you can add it to the salad raw.
August 2006
recipes

Zucchini Carpaccio Salad

A meat-free carpaccio, this crisp mix of zucchini and arugula gets a boost from olive oil and salty cheese.
July 2006
recipes

Salt and Vinegar Potato Salad

If your pulse quickens at the suggestion of salt and vinegar potato chips, you'll be hooked on this warm potato salad after one bite.
June 2006
recipes

Parmesan Cauliflower and Parsley Salad

Fried with a parmesan coating, humble cauliflower takes on a whole new appeal in this salad; lots of parsley makes it aromatic and refreshing.
May 2006
recipes

Tuscan Tuna-and-Bean Sandwiches

Tired of the same old tuna sandwich? Try this mayoless version—it just may be the best we’ve ever tasted.
April 2006
recipes

Orange and Endive Salad with Maple Chipotle Vinaigrette

The textural contrast of juicy ripe oranges and crisp endives is enhanced by a surprisingly complex vinaigrette containing sweet, spicy, and smoky flavors.
March 2006
recipes

Green Leaf Lettuce, Pomegranate, and Almond Salad

Every bite of this simple, crisp salad literally bursts with flavor: a splash of juice, the crunch of nuts.
November 2005

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